HOT SMOKED SALMON PASTA

Serves 4
Prep time: 5 minutes
Cook time: 10 minutes

300g pasta shapes

100g sun dried tomatoes

3 tbsp capers

2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked

250g tub crème fraîche

Cook the pasta according to pack instructions. Drain and return to the pan.

Meanwhile, mix remaining ingredients together.

Stir the crème fraîche mixture into the hot pasta and season to taste.

Serve with a fresh green salad salad.

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