HOT SMOKED SALMON BRUSCHETTA

Makes 30
Prep time: 15 minutes
Cook time: 10 minutes

1 baguette, cut into 1 cm slices
2 tbsp olive oil
1 clove garlic, crushed
50g ricotta cheese

Preheat the oven to 200oC, gas mark 6.

Place the sliced baguette on a large baking sheet. Mix the oil and garlic together and use to brush over the bread. Season and bake for 10 minutes. Spread with ricotta.

Meanwhile, make the toppings....

Salmon, Crème Fraîche & Red Onion Topping
75g crème fraîche
½ small red onion, finely chopped
1 tsp chopped dill
100g Distinctly Scandinavia Hot Smoked Salmon, flaked

Mix crème fraîche, onion and dill season to taste. Spoon onto bruschetta and top with smoked salmon.

Salmon & Fish Roe Sauce Topping
100g Distinctly Scandinavia Hot Smoked Salmon, flaked
3 tbsp Salmon Caviar Sauce ( see recipe)
Dill

Place smoked salmon on the bruchetta and top with a little salmon roe sauce. Garnish with sprigs of dill.

Chunky Salmon Pate Topping
100g Distinctly Scandinavia Hot Smoked Salmon fillet, flaked
50g crème fraîche
½ red chilli, finely chopped
1 tbsp chopped chives
Squeeze lemon juice

Mix all ingredients together and spread over the bruschetta. Garnish with a twist of lemon and sprigs of dill.

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